At Year 2012, i had adopted a SCOBY and start the brewing journey, that’s how the story goes. I started to brew Kombucha since 2012 until now. Kombucha has ancient Asian origins dating back 2000 years. Since then, it has been passed around the globe from culture providing healthy refreshment wherever it goes.
Wow! The SCOBY i adopted has a origins dating back 2000 years. That is so amazing. We are so bless to have the chance to drink these unique delicious ancient elixir. This potent ferment is recognized worldwide for its detoxifying, energizing and overall health-supportive properties. Drink it in the morning for a healthy pick-me-up. Drink it in the afternoon to give your workout a boost. Drink it in the evening as a detoxifying cocktail mixer.
Kombucha heal my digestive system that trouble me for years. I am a active amateur runner, i schedule my training 5 to 6 days per week. With a casual running distance of more than 200 km per month, Kombucha helps to replenish my energy after every workout. I love to have my Kombucha green smoothies every morning as the start of my day.
Kombucha is filled with probiotics. A variety of tiny microbes work in concert with your major systems – digestive, immune, and energy – keeping your meridians in line.
With years of experiments, trials and errors. Finally, we can master the fermentation skills in order to brew the best quality Kombucha.
KOMBUCHA CONTAINS – PROBIOTICS, POLYPHENOLS, B VITAMINS, VITAMIN C, ORGANIC ENZYMES, AND VITAL AMINO ACIDS.